Galumpki Polish Stuffed Cabbage

That is very true with todays post which is a polish recipe for stuffed cabbage.

Galumpki polish stuffed cabbage. Just parboil the rice. Put 1 4 tablespoons depending on size of leaf of meat mixture in center of each leaf. Add worcestershire salt and pepper and paprika.

Beat eggs with a fork. Its was considered an immigrant staple and consists of beef or pork or both rice onion and some seasonings wrapped in cabbage leaves and cooked in a tomato sauce. Mix ground meats with sauteed onions and add rice.

In our polish heritage theyre actually called golabki also known as golumpki but the slovak areas made the name halupki more recognized. Cook 1 cup of rice in 1 cup of water with 1 tsp. Tuck in sides and roll to cover meat i roll any leftover filling into meatballs and cook them with the cabbage rolls.

Add cooled rice and beaten eggs and mix well. Take as much core out of the head of cabbage as possible. Cover and bake for 45 60 minutes.

Place seam side down in baking dish. Mix tomato sauce with the sugar. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce.

Place in a microwavable bowl with 12 cup of water. Golumpki golabki stuffed cabbage a rose by any other name is still a rose. It is usually pronounced goowumpki.

Tyler florences stuffed cabbage rolls 0322 in this food 911 video tyler florence makes galumpkis. That is very true with todays post which is a polish recipe for stuffed cabbage. Saute onions in 4 tbsp.